THEMED MENUS

THEME: MEXICAN

MENU: 28


STARTER

Mexican Platter:

Garlic Ciabata with Olive oil and Balsamic vinegar
Jalapeno poppers
Nacho chips with tomato salsa

MAIN COURSE

Fajitas:

(All ingredients for Fajitas will be displayed on the Buffet for guests to create their own decadent Fajita)

Cajun flavoured Chicken
Spicy Beef strips
Mediterranean Vegetable Selection

Guacamole
Refried beans
Sour Cream
Tomato Salsa
Mexican Rice
New Mexico Corn Salad

DESSERT

Vanilla Ice cream Slices Served with Chocolate Chilli sauce

THEME: HAWAIIAN

MENU: 27

Crumbed butterfly prawns with pineapple coconut and red capsicum salsa

Gingered Beef Kebabs

Salsa Chicken Wings

Chicken and Mango Kebabs with Chilli

Bacon wrapped baby potatoes

Skewered Pork with pineapple and green pepper, drizzled with sweet & sour sauce

Hawaiian Meze Platter:

Grilled Aubergine
Feta and Olives
Baby Plum tomatoes
Spiced peaches
Ciabata slices with curried bananas
Malibu cream profiterole tower
Tropical fruit platter

THEME: Carnival/Rio de Janeiro

MENU: 26

Buffet style snacks:

Southern fried winglets

Roast vegetable frittata with cream cheese and crudite garnish

Cocktail boerewors rolls

Mini pita pockets with chicken mayo

Cocktail beef burgers with cherry tomato

Crumbed torpedo prawn towers with tartare sauce

Jalapeno poppers

Menu Yield: +- 14-17 items per person