FUNCTION CANAPÉ MENU'S

Canapé menu 1

Fish
Smoked Haddock and pear on disc with sweet chili
Tuna puffs
Crumbed butterfly prawn with tartar sauce
Mini pancakes with smoked salmon

Vegetarian
Onion Jam on buttered baby scones
Trio of dips with crudités
Corn bread squares with ratatouille & crème fraiche
Cucumber canapés
Greek salad cups

Meat
Feulette of Frankfurt sausage with sweet mustard
Mini Cheese burger with cherry tomato
Spiced meatballs and chutney
Chipolata in mini rolls
Mini Vetkoek and mince
Twisted sausage rolls
Little cottage pies

Chicken
Chicken and cheese muffins
Southern chicken wings
Chicken livers in bacon on Melba toast

Please Select 3 items in each category

Sweets
Mini lemon tarts
Cinnamon shots
Chocolate fingers

Canapé menu 2

Fish
Smoked salmon Roulade on Rye
Smoked haddock fish cakes with tartar sauce
* Battered fish on a chip disc with garlic aioli *
Crumbed butterfly prawn with lemon

Vegetarian
Asparagus & marinated mushroom with parmesan mayonnaise in tartlet case
Cucumber cup of lime fennel mousseline, feta and tomato
Roasted butternut an pea puree crostini
Puff pastry pesto treats
Little aromatic couscous salads in crouton
Zucchini slice
Egg plant in coconut batter

Meat
Pork Rillette on rustic bread
Ostrich carpaccio and Amarula cheese on rye bread
Mint marinates Lamb kebabs
Crispy pork and noodle balls
Twisted sausage rolls
Little meat pies

Chicken
Sesame chicken toasties
Spicy hoisin chicken balls
Chicken liver with fig preserve on crostini
Ballotine of chicken and paprika baguette
Curried chicken on rice cake

Please Select 3 items in each category

Sweets
White and Dark Profiteroles
Mini tart tatins
Mini chocolate brownies

Canapé menu 3

Sushi
Nigiri – salmon/tuna
Maki rolls – vegetable, tuna, salmon
Fashion sandwiches – tuna/salmon
Hand rolls – vegetarian only
Sashimi
California rolls – crab

Fish
Marinates Tiger prawns with light orange dip
Tartar of salmon on croute with Crème fraiche and fried beetroot
Teriyaki salmon in nori
Rice paper rolled prawns
Mini Crab cakes with sweet chili sauce
* Individual fish and chips in newspaper cones *
Shrimp wontons served on chi
Mussels with roast aioli
Smoked salmon and cream cheese spoons

Vegetarian
Spicy lentils on crispy pompadums
Grilled polenta topped with courgette and sun dried tomato with basil
Bruschetta with pear and gorgonzola
BBQ bruschetta
Noodle and vegetable rolls
Shot glass gazpacho
Little Greek salads
Nacho bites
Grilled vegetable skewers

Meat
Classic steak tartar on Melba toast
Lamb carpachio with aubergene couscous
Pork fillet and braised red cabbage on rustic bread
Rare roast beef with horseradish cream in mini Yorkshire pudding
Moroccan ostrich on rosemary skewers
Pork bangers and mash served in spoon

Chicken
Chicken Caesar salad in phyllo cup
Tai green chicken skewers
Chicken and bacon rolls
Medley of chicken sandwich on skewer

Please Select 3 items in each of the above categories

Sweets
Little lemon meringue
Sips of berry cheese cake
Individual carrot cakes
Espresso syllabus served in cup with longe du chat

Please note: Items marked with * will only be available for “on site” functions as these items have to be served immediately once prepared.